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IMUSA USA B120-42V Aluminum Espresso Stovetop Coffeemaker 3-Cup, Silver (Pack of 1)

4.3 4.3 out of 5 stars 30,221 ratings

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Color: Silver
Size: 3-Cup
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Purchase options and add-ons

Brand Imusa
Color Silver
Product Dimensions 3.9"D x 4.7"W x 6.3"H
Special Feature Portable,Permanent Filter
Coffee Maker Type Espresso Machine
Capacity
3 Cups
Material
Aluminum
Item Weight
0.65 Pounds
Wattage
120 watts

About this item

  • Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
  • Made with Durable Aluminum that Keeps Coffee Warm, Hand Wash Only
  • 3-Cup Capacity with Cool Touch Handle and Knob for easy handling
  • It's Small and Portable Design Makes it Easy for Sharing
  • Designed with a Flip up Top and Side Pour Spout for Easy Serving
  • Ideal when Making Espresso
  • Detaches for Easy Cleaning after using

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From the manufacturer

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Stovetop Coffee Maker

IMUSA stovetop espresso makers allow you to be a barista at home! This stovetop espresso maker brews under a mild pressure, forcing hot water up from the base through ground coffee then into the top carafe in just minutes! The traditional look will match perfectly with your kitchen décor and will satisfy the need of just about any coffee lover. The side handle makes it easy hold the coffee maker and the side pouring spout allows you to easily serve the espresso after brewing. This stovetop coffee maker if ideal for any size family since you can find it in multiple sizes. They are perfect for everyday use and even handy enough to take with you when traveling. We recommend using ground coffee only, and always make sure the stovetop is in medium heat, high heat is not recommended. When washing your stovetop coffee makers, simply had wash with warm soapy water and dry completely before storing to prevent any discoloration.

Easy to Use

How to Use: Add water to the bottom half (do not Exceed Safety Value), Lay coffee into Funnel, Assemble together and place in stove until brewing process is complete, ENJOY! Making coffee has never been so easy. After brewing if any left over coffee is left, we recommend to transfer it to a different vessel and wash and dry the coffee maker. Rich, fresh espresso will always be available right at home when you use our stovetop coffee maker. Go ahead and start making your coffee-inspired creations at home. If you are a true coffee lover, this handy coffee maker will become a favorite in your kitchen. This coffee maker can be used in both gas and electric stovetops. You will love the traditional look and the smell of fresh espresso will brighten up your day. Start making fresh coffee at home, and explore the many creations you can make with your IMUSA Stovetop Espresso Maker.

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About IMUSA

IMUSA is one of the leading Ethnic houseware brand with deep roots in Latin America and the United States that offers hundreds of houseware products including gadgets, cookware, appliances, espresso, and ethnic specialty items. IMUSA quality has been tested and handed down by homemakers who have been cooking for their families for 90 years! We invite you to learn about our line of products, try our recipes, and explore the exciting world of ethnic cuisines. Our mission is to bring our customers top-quality products at a great value keeping in mind authenticity and tradition. Our constant pursuit of innovation has led us to develop many new products each year that make cooking fun and easy.

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IMUSA USA B120-42V Aluminum Espresso Stovetop Coffeemaker 3-Cup, Silver (Pack of 1)


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Product Description

This IMUSA Aluminum Coffeemaker has the classic style your looking for in a stove top espresso maker, with the quality of a IMUSA brand product. IMUSA has been producing coffeemakers for over fifty years and is considered one of the top manufacturer of coffeemakers in the world. This coffeemaker makes 3 cups. It brews a traditional Espresso Coffee in minutes. Made for the stove top, it can be used on all gas, ceramic or coil surfaces. The bakelite handle provides for easy handling. Made from durable long lasting aluminum. Recommended hand wash only.

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IMUSA USA B120-42V Aluminum Espresso Stovetop Coffeemaker 3-Cup, Silver (Pack of 1)
Imusa IMUSA USA B120-42V Aluminum Espresso Stovetop Coffeemaker 3-Cup, Silver (Pack of 1)
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Price$5.89-9% $9.99
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$12.99$14.99-8% $11.99
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Customer reviews

4.3 out of 5 stars
30,221 global ratings

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Customers say

Customers enjoy the coffee maker's quality, value, and ease of use. They find it brews delicious, smooth coffee without burning it. The design is simple to use with clear instructions online. Many customers appreciate the easy cleaning. However, some have differing opinions on the overall quality, size, and cup capacity.

AI-generated from the text of customer reviews

1,286 customers mention "Coffee quality"1,202 positive84 negative

Customers enjoy the coffee quality. They say it brews rich, smooth coffee without burning it. The espresso is described as delicious, full-bodied, and great.

"...Once it starts it brews quickly as the water only passes through the grounds once, unlike perked coffee...." Read more

"...Wrongo! What I got was solid, nice build quality, highly polished, equal in appearance to pictures of Bialleti...and proved every bit as functional...." Read more

"...'ve never used an espresso (moka) pot before, it's easy to use and makes great, super-strong espresso, just like the shots you get from Starbucks...." Read more

"...I use it almost daily. The espresso is great quality and tastes delicious. I choose this over my big espresso machine. It's small and compact...." Read more

890 customers mention "Works well"845 positive45 negative

Customers like the coffee maker. It works well, cleans easily, and does a better job than other models. The gasket works fine, but it needs improvement. Some find it perfect and say it doesn't take up space like other models.

"...But it still works great. If I want to speed it up, I let the sink hot water run until it gets piping hot and use that to fill it...." Read more

"...This little pot works just great, so why pay more for an Italian pot or some super-expensive machine that does exactly the same thing?..." Read more

"...and it comes out slower and smooth, like pouring tea in a cup, and it's richer...." Read more

"...This moka pot is solidly built and works surprisingly well...." Read more

829 customers mention "Value for money"698 positive131 negative

Customers like the coffee maker's value for money. They say it's good quality for the price and makes great coffee.

"...It's cheap to buy, cheap to operate, easy to clean, and easy to use...." Read more

"...The key word is "cheap" as I only wanted to test the waters...." Read more

"...These are really good and you'll save a lot of money. Enjoy!" Read more

"...I don't want mold to form under the silicone. Conclusion: cheap and it works if you treat it gently...." Read more

552 customers mention "Ease of use"515 positive37 negative

Customers find the coffee maker easy to use and maintain. They appreciate the simple design with few moving parts and minimal complexity. The instructions are clear, and the machine is suitable for beginners. The process of adding water, coffee grounds, and assembling is straightforward.

"...around for a century and as such, there are few moving parts, very little complexity, and it doesn't require electricity...." Read more

"If you've never used an espresso (moka) pot before, it's easy to use and makes great, super-strong espresso, just like the shots you get from..." Read more

"...It brews a rich, smooth coffee without burning it, and the process is simple once you get the hang of it...." Read more

"This product is super easy to use and enjoy. Well made from a thick aluminum and with in moments you have a strong, piping hot pot of coffee...." Read more

489 customers mention "Ease of cleaning"355 positive134 negative

Customers find the coffee maker easy to clean. The filter and pot clean up quickly with a bit of soapy water. The top filter and gasket are removable for cleaning, and it never gets hot.

"...It's cheap to buy, cheap to operate, easy to clean, and easy to use...." Read more

"...The base doesn't need it, and the filter and pot clean up quickly with a bit of soapy water. Let dry and reassemble...." Read more

"...Just have to pay attention to what you are doing. A little messy but does make an excellent cup of coffee...." Read more

"...I choose this over my big espresso machine. It's small and compact. Easy to wash. It does have a cheaper feel than others, but works all the same." Read more

1,101 customers mention "Quality"491 positive610 negative

Customers have different views on the coffee maker's quality. Some find it well-made and easy to use, brewing strong, rich coffee in just a few minutes. The base is heavy cast aluminum with a pressure safety valve. Others feel the aluminum feels cheap and not durable, with weak handles that may break easily if tightened too much.

"...it is probably not high quality and durable aluminum, so over-tightening may wear out the threads and leave aluminum dust...." Read more

"...Wrongo! What I got was solid, nice build quality, highly polished, equal in appearance to pictures of Bialleti...and proved every bit as functional...." Read more

"...It is easy to dent but it comes with additional replacement materials like an extra coffee filter." Read more

"...There are 3 pieces included. The base is heavy cast aluminum with a pressure safety valve (the little brass bit you see in the pic)...." Read more

573 customers mention "Size"266 positive307 negative

Customers have different views on the coffee maker's size. Some find it perfect, easy to use and clean, and takes up no counter space. They also mention it is small enough to tuck away in a cabinet, and a good travel size for camping. However, others say it is quite small, with inaccurate cup sizes and issues with the flame being small or medium while brewing.

"...using back in the day, this makes 3 cups of espresso, and espresso cups are small. I included a picture for scale...." Read more

"...I choose this over my big espresso machine. It's small and compact. Easy to wash. It does have a cheaper feel than others, but works all the same." Read more

"...Con: fit and finish, the filter basket edge is a bit sharp, watch your fingers and it's difficult to remove from the water chamber, lid sticks and..." Read more

"This is not an espresso brewer but a mocha pot. It's a mini percolator. It works well...." Read more

411 customers mention "Cup capacity"242 positive169 negative

Customers have mixed opinions about the coffee maker's cup capacity. Some say it provides enough coffee for one person, making about 6 shots of espresso or two smaller servings. Others mention it doesn't hold 3 cups of coffee, at least when you order it.

"...the one I remember my Grandmother using back in the day, this makes 3 cups of espresso, and espresso cups are small...." Read more

"...I love everything about this coffee pot, but the misleading capacity. Enjoy! All the best... UPDATE 3/23/24..." Read more

"...This particular size is just enough for a single cup of coffee if you are using a regular mug...." Read more

"See pictures for comparison. This is the larger one that makes several cups at one time...." Read more

Secrets to brewing espresso? Are you curious...
5 out of 5 stars
Secrets to brewing espresso? Are you curious...
This little coffee pot is capable of brewing delicious coffee with a little work and patience you will have a great little coffee maker I have used these for 20+ years I am happy to share what works for me because the directions are vague in places. However there are things that you need to do first before using it to brew your coffee I will explain why. Now If you are not willing to take the time because your lazy, and/or ask for a golden goose during a factory tour whining when factory owner says no your not going to like this coffee maker do yourself a favor give it away as a gift. If you have arthritis or your hands hurt I have arthritis and carpal tunnel just have someone help or just take your time this is not a race. When I pulled this one out of the box I noticed aluminum dust and debris inside and that the threads are a little rough this is to be expected it is not coated this is a cast aluminum aka Pot metal. For many years before the plug and play instant gratification nonsense came about everything you can think of cookware wise was made like this and it was excellent it lasted forever. So I am going to walk you through what I did to make this a good little coffee maker and how to maintain it. First use warm not hot water and normal dishwashing soap along with a non abrasive dishwashing sponge or cotton washcloth or soft bristle nylon brush . Do not use acidic, aggressive, or caustic cleaners its not neccessary and you will ruin your coffee maker. So begin to thoroughly wash/rinse everything inside and out including funnel until all dirt and debris are cleaned out and dry everything with a cotton cloth. Fill the coffee maker with water as the directions specify to the valve and assemble do not add coffee. Now when you assemble the top to the base do not over tighten dont forget your gasket sometimes they fall out just place it back in place. Hold the top and base when tightening not the handle or you will break your handle. As you feel the base make contact with the silicone gasket in the top just tighten snug to seal not over tight this will help seat your gasket. If in doubt about how tight turn until top makes contact with bottom turn until it snugs about a half of an inch extra tighten you don't want to bind your silicone gasket. Place on a burner with the handle away from the burner so it doesn't melt turning heat to medium high while waiting for it to finish the brewing process watch the little brass safety valve it will probably steam a little this is completely normal your valve is working fine. If it leaks between the top and base while percolating remove from heat, allow to cool and tighten a little more when you refill it this sometimes happens dont give up. Pour off the water and allow it to cool this is your first heat cycle a very important part of breaking in your new coffee maker. Absolutely do not cool it off under a faucet with water I know its tempting yet just patiently wait for it to cool on its own down to room temperature for everything to expand contact properly. When it has completely cooled off pull it completely apart again. Looking inside you might see more little black spots or loose debris this is normal rinse and wash them out again as described above. Wipe dry the outside and inside dry with a cotton cloth this prevents water spots and helps loosen any debris. Fill with water to valve again tighten snug not too tight and place it on a burner on medium heat allowing it to run water through watch the pressure relief when finished pour it out allow to completely cool to room temperature completing your second heat cycle. When cool disassemble your coffee maker notice how it comes apart your gasket in the top should seat nicely with the bottom and you shouldn't have any cast debris they should be gone it should look nice and clean inside. Now I will tell you what I do for a delicious cup of espresso. Fill with water using cool or cold filtered water up to the valve, drop in the funnel, add coffee level with the top of funnel loosely no need to tamp, screw on top notice how nicely it seats after all that work, place on burner on medium heat, listening for it to percolate its done when the top is about 3/4 full usually, and pour your espresso into a cup enjoy. It should taste amazing if its too strong or too weak adjust your coffee amount or heating temperature. When finished rinse thoroughly and wipe dry. If you place it in the dishwasher I don't recommend that I made that mistake. Hard water spots happen don't worry about them. With proper cleaning and care this should last for many years. I use these at home, shop, traveling, and they are wonderful on a camping stove. If you notice any yuck on the bottom from a burner or if coffee maker gets nasty dirty inside/outside I clean these with non abrasive white shop hand cleaner buffing it in until dirt is loose, wipe off excess cleaner, wash as described above, and cycle water through it. I have many of these in different sizes all plain aluminum like this. I have polished the outsides of these and and top inside to a beautiful shine with aluminum polish using the same procedure as you do with silverware when I encounter hard water or high mineral water. I have sanded the rough cast inside surface of the base smooth and polished the inside to a mirror shine for fun and easy cleaning. I have busted off or melted off the handles and replaced them with different designs of my own creation. I have Heliarc welded these if they get a seep in the bottom or if the lid hinge breaks/cracks. With care you should be able to pass this on to your children or someone close to you who loves delicious espresso. Hopefully this was helpful for you and you enjoy your espresso maker. If you have any questions just ask me and I will share what has worked for me. Good luck and importantly have fun.
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Top reviews from the United States

  • Reviewed in the United States on October 6, 2023
    Color: SilverSize: 3-CupVerified Purchase
    First off, this design has literally been around for a century and as such, there are few moving parts, very little complexity, and it doesn't require electricity. This makes it super easy to clean. Second, it is small. Unlike the one I remember my Grandmother using back in the day, this makes 3 cups of espresso, and espresso cups are small. I included a picture for scale.

    I used to have a regular drip coffee maker, then a smaller version of an espresso/cappuccino like you'd see in a fancy coffee shop, and then settled on a Keurig. That spanned about 30 years of my coffee making history. The Keurig is starting to have scaling problems despite every method I had tried to descale it, and before I bought another to replace it, I thought of getting something like Grandma had. I was skeptical that I was retiring a $100 appliance with a $6 one that could use regular coffee grounds.

    It's super simple. Unscrew the bottom and fill with water up to (but not covering) the safety valve. Place the funnel that holds the grounds in it and add 2-3 tsp of ground coffee. Screw the top on and put it on the stove. (I set it a little off-center so the handle doesn't get hot on my gas stove.) On medium heat it takes about 4 minutes for it to start brewing, and 30 seconds later you can hear it gurgling, which means it's done. If I'm in an espresso mood, I pour some into a little glass and metal cup. If I want Americano style coffee, I dump the entire contents into a coffee mug and add hot tap water to dilute it down to regular strong coffee.

    It's cheap to buy, cheap to operate, easy to clean, and easy to use. I no longer leave a Keurig plugged in all day on the chance that I may want a cup of coffee. I don't have to buy wasteful k-cups. I load this with water and grounds, put it under the fire, set the timer for 4 minutes, and go back to what I was doing. When the timer goes off I come back into the kitchen, watch for it to start brewing, and then turn it off a half minute later. Once it starts it brews quickly as the water only passes through the grounds once, unlike perked coffee.

    If you like a good cup of coffee at home, I suggest giving this a try!

    16 months later, it's still going strong. It doesn't look as pretty anymore - a combination of daily use for over a year, as well as someone putting it in the dishwasher when I wasn't looking. But it still works great. If I want to speed it up, I let the sink hot water run until it gets piping hot and use that to fill it. With that step I can get the cook time to just under 3 minutes. If you work form home and often just want to make a single cup of espresso or coffee, this is a great way to do it.
    Customer image
    Jim
    5.0 out of 5 stars
    Sometimes century-old tech still works!

    Reviewed in the United States on October 6, 2023
    First off, this design has literally been around for a century and as such, there are few moving parts, very little complexity, and it doesn't require electricity. This makes it super easy to clean. Second, it is small. Unlike the one I remember my Grandmother using back in the day, this makes 3 cups of espresso, and espresso cups are small. I included a picture for scale.

    I used to have a regular drip coffee maker, then a smaller version of an espresso/cappuccino like you'd see in a fancy coffee shop, and then settled on a Keurig. That spanned about 30 years of my coffee making history. The Keurig is starting to have scaling problems despite every method I had tried to descale it, and before I bought another to replace it, I thought of getting something like Grandma had. I was skeptical that I was retiring a $100 appliance with a $6 one that could use regular coffee grounds.

    It's super simple. Unscrew the bottom and fill with water up to (but not covering) the safety valve. Place the funnel that holds the grounds in it and add 2-3 tsp of ground coffee. Screw the top on and put it on the stove. (I set it a little off-center so the handle doesn't get hot on my gas stove.) On medium heat it takes about 4 minutes for it to start brewing, and 30 seconds later you can hear it gurgling, which means it's done. If I'm in an espresso mood, I pour some into a little glass and metal cup. If I want Americano style coffee, I dump the entire contents into a coffee mug and add hot tap water to dilute it down to regular strong coffee.

    It's cheap to buy, cheap to operate, easy to clean, and easy to use. I no longer leave a Keurig plugged in all day on the chance that I may want a cup of coffee. I don't have to buy wasteful k-cups. I load this with water and grounds, put it under the fire, set the timer for 4 minutes, and go back to what I was doing. When the timer goes off I come back into the kitchen, watch for it to start brewing, and then turn it off a half minute later. Once it starts it brews quickly as the water only passes through the grounds once, unlike perked coffee.

    If you like a good cup of coffee at home, I suggest giving this a try!

    16 months later, it's still going strong. It doesn't look as pretty anymore - a combination of daily use for over a year, as well as someone putting it in the dishwasher when I wasn't looking. But it still works great. If I want to speed it up, I let the sink hot water run until it gets piping hot and use that to fill it. With that step I can get the cook time to just under 3 minutes. If you work form home and often just want to make a single cup of espresso or coffee, this is a great way to do it.
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  • Reviewed in the United States on January 15, 2024
    Color: SilverSize: 3-CupVerified Purchase
    Warning...Rambling review by an old geezer...read only if you have too much time on your hands, lol...

    Turned 77 this Christmas and just recently discovered the joys of Moka. I love strong coffee...drink my coffee black, my espresso straight, and enjoy fooling with my Aeropress...and was totally blasé about moka pots. Weirdly, a scene with a moka pot in an action K-flick (making espresso outdoors with a small camp stove) piqued my curiousity, and thus began my odyssey into the world of moka pots. Thank you Netflix movie Ballerina...lots of John Wick style revenge action by the petite protagonist, and if you like strong kick a-- female leads, this is a good one! Check out the opening scene to see if it's your cup of tea, err espresso lol. After researching and watching way too many YouTube videos, I looked to Amazon for something cheap to fool around with. And here we are with the subject of this review: the 3-CUP IMUSA MOKA POT.

    The key word is "cheap" as I only wanted to test the waters. Incredibly, I snagged this Imusa for less than a Starbucks flat white...a fraction of the $30 for a Bialleti. Surely a moka pot for less than $5 must be poor quality right? Wrongo! What I got was solid, nice build quality, highly polished, equal in appearance to pictures of Bialleti...and proved every bit as functional. It even has a real silicone gasket, unlike Bialleti's rubber gasket that always hardens and cracks, as revealed in many videos. Imusa made it right and gives us a louder bang for our buck. In one "Top 10 for 2023" list on YouTube, Imusa was #1 and the original granddaddy, Bialleti Moka Express was #8. $5 vs $30...go figure.

    With clear ideas of what I wanted, I invested the good part of a morning brewing 12 test pots to decide on the brewing process for me. The constants were the coffee (Lavazza Italiano), the grind (mid-fine), water quantity (touching the relief valve), and the heat (medium, then off after 1st drops). I must confess having a strong bias for generations-proven traditions over new techniques. So instead of coffee experts like James Hoffman, I trusted hosts who learned moka from their mothers or grandmothers. I also wanted to learn about Cuban coffee. Cubans adopted the moka pot (cafetera) as their own to make cafecito, their own sweet version of espresso (imo, the best dessert coffee hands down). Cafe Cubano is a big reason why Miami makes the list of top 10 coffee cities in the US.

    After my tests, I decided to use the classic methods that have worked for generations of Italian and Cuban families...including a couple of steps that many consider disputable (even wrong).

    Going against common advice, I pack my grounds. Unlike the classic Itallian method, Cuban families have packed their grounds for generations. Don't think "tamping" which is typically 30 lbs pressure for espresso...think "squishing." As one Cuban host said "We like it strong and dark, so we fill it to the top and squish it down, and fill it some more." Using a 54mm dosing funnel, I overfill a couple extra spoons, stir with a WDT tool, then pack (squish) it down to the top of the funnel. I consistently get a creamier, smoother, overall better coffee...that's a little bit closer to true espresso...with no increase in bitterness using proper heat management (keep it to a dribble). For me, packing the grounds is a must and no one will convince me that loose is better.

    Following (blindly?) coffee guru Mr. Hoffman, many have been jumping on the bandwagon and preaching as gospel to use preheated water...based on some "theory" that using room temp water will "overheat" the coffee grounds while the water heats up, resulting in a bitter brew. Huhh? Coffee is roasted between 180 to 250°C (356 to 482°F) for up to 20 minutes. Is it even rational to believe that a few short minutes in the low temperature of the moka pot while the water is heating up (less than 100°C) will overheat the grounds enough to alter the extraction? Doesn't that just mess with your common sense? After four test pots, my palate couldn't detect any difference. I believe that the palates of those preaching this would also not be able to taste a difference. In fact, one host admitted he couldn't taste a difference, but just recommends preheated water to speed-up the brewing, lol. It's an EXTRA (and unnecessary) step folks. Stay off the bandwagon and just do as generations of families across Italy and Cuba have done and still do...just fill your pot with tap water (filtered if your tap is bad). I'm blessed to live in a city with tap water from deep underground basalt aquifers that annual independent testing (Purdex) prove purer than every bottled water tested, including big names like Aquafina, Crystal Geyser, Dasani, Fiji, Pure Life, and others.

    Do I regret ignoring moka pots till now? Yes. But as my headline suggests, I'm thankful and delighted to be starting now. If you're sitting on the fence, take a leap of faith and jump into the world of moka...start enjoying a different style of coffee. The price of admission is just one Starbucks drink. My $5 Imusa is as solid as they come and I don't feel a need to upgrade (spend more). I look forward to brewing gallons of joy before I'm done, one demitasse at a time. I can't wait for my moka pot get that used patina like those dull, well-seasoned ones in the videos. And like the millions of moka pots drying on sinks across Italy and Cuba, my moka pot will also never be touched by dish soap. Lol... ツ
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    5.0 out of 5 stars Muy bonita!
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    Color: SilverSize: 1-CupVerified Purchase
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