Great tasting coffee, and healthy. Organic and shade grown means no pesticides or other toxins; low acid, free of heavy metals and mold. (90% of commercial coffees contain mold.) Self- sustaining environment that protects and supports wildlife. Hand picked beans selected at optimum ripeness. Workers are paid a fair wage that improves their quality of living for their families and their villages. Single origin insures quality beans. Definitely worth the price to get a superior coffee, and to know you are supporting the local people who hand pick the beans; It is a win-win.
Product contains at least 95% organic material.
As certified by
USDA Organic
USDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
