1. Flavor Profile:
The flavor profile of Holler Mountain is truly remarkable. Each cup offers a delightful symphony of tastes, with prominent notes of citrus zest, caramel, and hazelnut. The citrus zest provides a refreshing, bright undertone, perfectly balanced by the rich sweetness of caramel and the nutty warmth of hazelnut. This complex yet harmonious blend makes every sip a new discovery, pleasing to both the palate and the senses.
2. Freshness and Aroma:
From the moment I opened the bag, the rich, inviting aroma of freshly roasted coffee filled the air. The beans were perfectly roasted, exuding a freshness that is often hard to come by. Grinding the beans at home amplified this wonderful aroma, making the brewing process an enjoyable ritual. The enticing scent alone was enough to wake up my senses even before the first sip.
3. Quality and Sourcing:
Stumptown Coffee Roasters is known for its commitment to quality and sustainable sourcing, and the Holler Mountain blend is no exception. These organic whole beans are sourced from some of the best coffee-growing regions, ensuring not only excellent flavor but also ethical and environmentally friendly practices. Knowing that I am supporting a company dedicated to sustainable and fair trade practices enhances my coffee-drinking experience.
4. Medium Roast Perfection:
The medium roast of Holler Mountain is expertly done, striking the perfect balance between light and dark. It brings out the natural flavors of the beans without overpowering them, resulting in a smooth and well-rounded cup of coffee. Whether brewed as a pour-over, French press, or espresso, this roast level provides consistent quality and flavor.
5. Versatility:
One of the things I appreciate most about Holler Mountain is its versatility. It tastes fantastic no matter how I prepare it. For a bright and crisp morning coffee, I use a pour-over method that highlights the citrus notes. For a richer, more indulgent afternoon pick-me-up, the French press method brings out the caramel and hazelnut undertones beautifully. This adaptability makes it a great all-around coffee for any time of day.
6. Packaging:
The packaging of the Holler Mountain blend is both functional and aesthetically pleasing. The 12-ounce bag is resealable, which helps maintain the freshness of the beans over time. The design is sleek and modern, reflecting the quality and care that goes into every bag of Stumptown coffee.
Conclusion:
Stumptown Coffee Roasters' Medium Roast Organic Whole Bean Coffee - Holler Mountain is a standout product that delivers on all fronts: flavor, aroma, quality, and versatility. The complex flavor notes of citrus zest, caramel, and hazelnut create a delightful and memorable coffee experience. Coupled with the company’s commitment to sustainable practices, this coffee is a true winner. I highly recommend Holler Mountain to any coffee lover looking for a premium, ethically sourced coffee that delivers exceptional taste with every cup.
Product contains at least 95% organic material.
As certified by
USDA Organic
USDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
